Grapeskin Grape Bar & Kitchen - Dubai

Grapeskin Grape Bar & Kitchen is a neighbourhood gem that offers a hospitable environment for its clients. Hidden in the courtyard of the La Ville Hotel & Suites, this place is a combination of an excellent place to enjoy a meal and a comfortable area to have wine in a relaxed atmosphere. The wine bar and bistro is a part of the urban retail complex known as the CITY WALK. Clients have the ability to enjoy their meals either in the warm and comfortable interior of the establishment or in the courtyard of the hotel, which provides a better opportunity to enjoy the view and the comfort of being outdoors. Simple and elegant, the interiors of Grapeskin welcome guests with comfort and the ability to spend hours in a relaxed atmosphere. Such qualities are guaranteed with an open courtyard, modern-furnished interior, and a comfortable area for seating and dining. Grapeskin is a great place to spend evenings with friends or have a relaxed dinner after a busy day of work.

Simple and inviting, the menu of Grapeskin Grape Bar is not complicated, which makes the process of selection easier. Additionally, the waitstaff is always ready to assist in choosing a specific brand of wine that will suit the client’s mood. The courtyard of the bistro and bar is well-furnished with tables and chairs, creating the perfect atmosphere of an open-air restaurant. Grapeskin offers its clients to experience the “wine-by-mood” concept as a unique selling point, which differentiates it from similar venues in the CITY WALK area. The abundance of charcuterie boards is another significant advantage of the establishment, as clients have the opportunity to share a wide variety of flavours with their friends and family. Additionally, the courtyard usually provides entertainment in the form of musicians playing various tunes that fill the air, creating a perfect background for an enjoyable evening out. Consistently high quality of services provided is reflected in the overall rating of 4.5 with a total number of over 515 reviews left by the clients.

In the middle of a bustling metropolis, Grapeskin Grape Bar & Kitchen is a neighbourhood eatery that provides its clients with a wide variety of wines and spirits, complemented by the hospitable atmosphere of a local bar. Located in the CITY WALK district, this place is a great choice for those who wish to spend their evenings in a more relaxed environment, surrounded by friends and enjoying a meal together. Overall, it is a perfect venue for having a good time while enjoying some wine and sharing a charcuterie board with friends.

VISIT

Grapeskin Grape Bar & Kitchen was the first to open its doors to the public in the early part of 2017. This restaurant was introduced to the public together with the La Ville Hotel & Suites CITY WALK Dubai, which is part of the Marriott Autograph Collection Hotels brand. Grapeskin is strategically located in the heart of the hotel’s open-air courtyard. It is a popular spot among visitors due to its modern and friendly atmosphere. The bar and kitchen have become a hotspot for socializing and gathering as they provide guests with excellent food and drinks. Therefore, the place has earned its place in the hearts of the hotel’s visitors and local residents.

The menu is centered around charcuterie and international wine selection that are paired to create matching shareable plates:

• Cheese & Charcuterie: Guests are able to design their own Choice of 3 or 5 Cheeses or have signature Grapeskin Platter (2 cheeses, 2 cold cut, served with bread, pickles, chutney, dried fruits). The variety includes a wide range of options such as soft, semi-hard and hard cheeses including Brie, Stilton, Truffle Landana, Manchego and Comte.
• Plates to Share: Includes popular items such as Truffle Fries (paired with Cabernet Sauvignon), Wagyu Beef Grapeskin Sliders (paired with Malbec), Ocean-Fresh Calamari and Chorizo Croquettes.
• Sweet Ending: Features artisan desserts such as Basque Cheesecake, Tonka Crème Brûlée and Tiramisu.

The full menu at Grapeskin Grape Bar & Kitchen is designed around a unique "grape-by-mood" concept, showcasing global wines explicitly paired with artisanal cheeses, cured meats, and international sharing plates.

Plates to Pair & Share

• Edamame: Classic sea salt or spicy garlic tajín (Pairing: Pinot Noir / Pinot Grigio)
• Quinoa Salad: Orange sesame, avocado, and cucumber (Pairing: Blanc de Pacs / Cava Brut)
• Tomato Bruschetta: Olives, confit garlic, and parmesan (Pairing: Sauvignon Blanc / Orange Wine)
• Grain & Seeds: Buckwheat, barley, and raspberry vinaigrette (Pairing: White Shiraz)
• Mixed Olives: Home-made herb infusion (Pairing: Merlot / Chardonnay)
• Tuna Carpaccio: Yellowfin tuna, yuzu gel, jicama, and sesame (Pairing: Rosé Pinot Noir)
• Ocean-Fresh Calamari: Brava's sauce and house tartare (Pairing: Nebbiolo / Malagousia)
• Salmon Tartare: Passion fruit, cucumber, jalapeño, and coriander (Pairing: Sauvignon Blanc / Champagne)
• Truffle Fries: Parmesan, parsley, and truffle cream (Pairing: Cabernet Sauvignon)
• Bao Bun: Choice of chicken, smoked brisket, or mushroom (Pairing: Riesling)
• Mushroom Ceviche: Portobello, shimeji, and lime (Pairing: Sauvignon Blanc / Riesling)
• Chorizo Croquettes: Espelette pepper aioli (Pairing: Gavi Cortese / Muscatel)
• Baked Camembert: Honey, garlic, and thyme (Pairing: Shiraz)
• Padron Peppers: Sea salt and lemon (Pairing: Chianti)
• Grapeskin Sliders: Wagyu beef, choice of cheese, and truffle aioli (Pairing: Malbec / Shiraz)
• Korean Fried Chicken: Garlic, mirin, and youki (Pairing: Grüner Veltliner / Sauvignon Blanc)
• Steak & Chips: Angus beef striploin (220g) with green peppercorn sauce (Pairing: Shiraz / Malbec)
• Halloumi: Pepper coulis, pepper brioche, and piquillo (Pairing: Albariño)
• Mussel Pot: Cream and garlic bread (Pairing: Chardonnay / Pinotage)
• Burrata: Olive oil, baguette, and cherry tomato (Pairing: Vermentino / Tempranillo)
• Fish & Chips: Atlantic cod, mushy peas, and tartar (Pairing: Silk Spice)
  

Artisanal Cheese & Charcuterie Selections

• Curated Boards: Choice of 3 Cheeses, Choice of 5 Cheeses, or Selection of Individual Cheeses (Served with a bread basket, grapes, chutney, dry fruits, and nuts).
• Soft & Semi-Soft Cheese: Brie, Camembert, Chaource, Stilton, Coulommiers, Mélusine, St. Félicien, St. Maure De Dragonnière, Couffy, Brillat-Savarin, Bonde Du Poitou. 
• Semi-Hard Cheese: Young Farmdal, Farmhouse Mature Cheddar, Gouda, Bergkäse, Cornish Yarg, Sheep Rustler, Carrigaline Smoked, Manchego, Landana with Truffles, 1924.
• Hard Cheese: Wensleydale Hawes, Gruyere, Old Farmdal, Shorrocks Lancashire Bomb, Cantal Entre-Deux, Grünberger, Comte, Grana Padano, Pyrenees Brebis.
• Charcuterie Meats: Beef Pancetta, Beef Speck, Beef Chorizo, and Cecina. 

• Signature Platters:

  • Charcuterie Platter: Pickled onion, tarragon mustard, cornichons, and sundried tomatoes.
  • Grapeskin Platter: Choice of 2 cheeses and 2 cold cuts, served with pickles and a bread basket. 
    

Desserts

• Crème Brûlée: Tonka bean with poached apricot
• Profiterole: Caramel, pastry cream, and chocolate sauce
• Tiramisu: Ladyfingers and mascarpone
• Basque Cheesecake: Torched creamy custard
• Ice Cream: Choice of vanilla, chocolate, or strawberry
• Fruit Platter: Fresh seasonal fruits 
  

Signature Cocktails & Spirits

• Story From The Ancient Times (Craft Cocktails):

  • The Clear Temptation: Rum, passion fruit, vanilla, citrus, bubbles
  • The Ruby Oath: Whiskey, amaretto, vanilla, spiced wine
  • Emerald Of Pharaon: Tequila, fresh parsley, lime, agave, yuzu
  • Negroni Of The Old World: Spiced wine, gin, Campari, vermouth
  • First Light Of Apollo: Gin, orange jam, lime, tonic 
• Premium Spirits: Wide availability of Vodka (Grey Goose, Belvedere), Whisk(e)y (Macallan 12/18, Chivas 18, Johnnie Walker Blue), Tequila (Don Julio Blanco/Añejo, Casamigos Mezcal), Gin (Hendrick's, Monkey 47), Rum, and Cognac. 
• Hops: Draft options like Stella Artois and Singha, alongside bottled Heineken, Peroni, Corona, Brooklyn IPA, and Magners Original Cider. 

VISIT

• The Vibe: Chilled, hip place. Perfect for unwinding after work, grabbing a drink on the way out of town, or even a night out with the crew.
• Seats: Great indoor space but outdoor courtyard seating more sought after.
• Average Cost: You should be expecting to part with between AED 150 – 200 on a per person basis.
• Opening Hours: Daily 5:00 pm to 12:00 am. With Happy Hour running from 6:00 pm – 7:00 pm every day.

Hotal Information

• Check-in: 3:00 pm
• Check-out: 12:00 pm
• Minimum Age to Check In 18
• Smoke Free Property

VISIT