The Strand Restaurant

The Strand Restaurant, The Strand Craft Kitchen is a delightful dining establishment located in prestigious Palm Jumeirah. This place is famous for winning awards for its spectacular cuisine and incredible hospitality. This elegant place offers clients a variety of dishes with a calm and sophisticated atmosphere, creating a perfect dining experience that will suit almost all customers.

The craft kitchen specialises in Mediterranean cuisine with a list of light meals and desserts. All dishes are made with special attention and freshness, which makes all dishes healthy and scrumptious. Grilled seafood, exotic salads, and handcrafted pasta are some examples of meals that can surprise guests with their exquisite flavors. The menu items are unique in terms of their creation and presentation, making the client feel like they are getting a complete culinary experience.

Another feature that attracts clients to this place is an incredible view over a sheltered yacht marina. From the windows of the craft kitchen, one can enjoy a spectacular landscape as the yachts drift on the calm waters while being able to see the marvellous Ain Dubai, the world’s largest observation wheel. Moreover, guests can take in panoramic views of the Persian Gulf while enjoying a fantastic meal. The perfect blend of a superb dining experience and a magnificent view makes this place unforgettable for customers.

The overall ambiance and interior of this restaurant make it even more attractive. A cozy atmosphere, a friendly staff, and modern furniture create a comfortable setting for a family dinner, a romantic date, or a night out with friends. Moreover, the staff is always attentive to customers without being overwhelming them with their care and support. The level of service that seems perfect for all clients makes them return to the place again and again.

By offering clients a unique culinary experience, a view over the yacht marina, and a comfortable ambiance with exceptional customer support, The strand Craft Kitchen will surely remain an amazing dining destination for years to come. This place provides an unforgettable experience, making all its customers return to this establishment.

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• The Atmosphere: Offers a casual, cozy, trendy coastal bar feel with a large outdoor seating terrace right on the water front.
• 100% Dog Friendly: One of the few upscale Palm restaurants that allows dogs in both inside, and (even better) on the terrace, where they are most comfortable.
• Celebrity Favorite Features: Famous Saturday Brunch Affair with unlimited drinks and a full breakfast buffets to please all, as well as a traditional Sunday Roast Beef that is legendary among locals.

The kitchen offers a great variety of freshly prepared multi cuisine dishes:

• Tapas & Starters Include: Crispy calamari with black garlic aioli, Fried fish tacos, Croquettas De Barbacoa (Beef Brisket)
• Handmade Pastas & Pizzas: Braised beef rigatoni in cream tomato sauce, steak & truffle casarecce, mushroom & truffle stone baked pizza.
• Mains & Grills: Signature steak frites (creamy peppercorn sauce), Miso glazed chicken, speciality charcoal grilled souvlaki platter skewers.
• Raw & Sushi bar: Tuna tartar, Salmon tropical maki, Seared beef tataki with citrus ponzu.

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The following is the complete menu of cuisine and drinks at The Strand Craft Kitchen in Palm Jumeirah, Dubai:

Signature Tapas & Starters

• Jumbo Prawns: Charcoal-grilled Spanish jumbo prawns with avocado, charred corn and chimichurri lime.
• Crispy Calamari: Lightly fried fresh calamari with black garlic aioli and grilled lemon.
• Fried Fish Tacos: Fresh Spanish cod with tzatziki, oregano slaw, jalapeno and flour tortillas.
• Croquettas De Barbacoa: Crispy beef brisket croquettes with smoky mayo and fresh coriander.
• Signature Miso Eggplant: Slow-roasted miso glazed eggplant with sweet potato chips and sesame seeds.
• Croquettas De Puerro: Charred leek croquettes with black garlic aioli.
• Beef Tenderloin Kushiyaki: Skewered beef with sticky soya and sesme glaze with fried onions.
• Negima Yakitori: Chicken and spring onion with sweet yakitori glaze.

Salads

• Signature Orzo & Chickpea Salad: With avocado, sundried tomato, feta cheese, cucumber, toasted almonds and mint-coriander pesto dressing.
• Caesar Salad: With baby gem lettuce, plum tomato, quail eggs and croutons in a house dressing.
• Burrata: With heirloom tomatoes, balsamic glaze, roasted pistachio and pesto.
• Miso Salmon Salad: Seared salmon with mango, avocado, roasted cashew and creamy miso dressing.
• Classic Greek Salad: Feta, baby gem lettuce, tomato, cucumber, red onion and olives.
• Seafood Ceviche Bowl: Sashimi salmon, tuna, crab, avocado, seaweed salad, quinoa, mango and tobico with ceviche dressing.

Handmade Pasta

• Braised Beef Rigatoni: Slow-braised brisket in a rich tomato sauce with fresh rigatoni and kale.
• Seafood Capellini: Jumbo prawns and tuna pasta in a thin capellini with chilli garlic and parsley butter sauce.
• Steak & Truffle Casarecce: Beef tenderloin strips and mixed mushrooms in a truffle veal and cream sauce.
• Spinach & Sage Ravioli: Handmade ravioli filled with spinach and ricotta in sage butter and parmesan.
• Crispy Chicken Fregola: Chicken breast coated with panko with sun-dried tomato and spinach in a creamy pesto sauce.

Stone-Baked Pizzas

• Chorizo Sausage: Chicken chorizo sausage, potato, rosemary and signature cheese in a white cream base.
• Spicy Pepperoni: Beef pepperoni, spicy tomato sauce, signature cheese and sliced jalapenos.
• Signature Margherita: Rich tomato sauce, blend of cheeses, fresh ricotta and basil.
• Quattro Stagioni: Turkey ham, artichokes, wild mushrooms, olives, tomato sauce and cheese.
• Turkey Ham Calzone: Turkey ham, tomato sauce, ricotta and cheese folded in a pizza pocket.
• Mushroom & Truffle: Wild mushrooms, ricotta, truffle oil and pesto in a white cream base.

Mains & Grills

• Signature Steak Frites: Choice of grilled striploin or beef tenderloin with skinny fries, garden salad and signature creamy peppercorn sauce.
• Miso Chicken: Miso-glazed chicken breast with wasabi mashed potatoes, broccoli and fresh coriander salsa.
• Signature Prawn Kare Lomen: Charcoal-grilled prawns and rice noodles with spicy laksa soup and a soft ramen egg.
• Classic Cheese Burger: Juicy wagyu patty with cheddar cheese, caramelized onions, pickles and special sauce on a brioche bun.
• Greek Fish & Chips: Battered cod with chunky oregano fries, tzatziki and mint-coriander pesto.

Signature Souvlaki Platters

(All skewers come with tomato & feta salad, tzatziki, smoked eggplant dip and grilled pita bread)

• Chicken Souvlaki
• Beef Tenderloin Souvlaki
• Lamb & Beef Kofta
• Halloumi & Vegetable

Raw Bar & Sushi

• Tuna Tartar: Sashimi tuna with pickled pink radish and spicy salsa verde.
• Salmon Sashimi & Nigiri: Sashimi with house specialty smoked soya sauce and wasabi.
• Signature Salmon Tataki: Seared salmon with miso sauce and chilli jalapeno.
• Seared Beef Tataki: With wasabi mayo, fried onions and citrus ponzu drizzle.
• Maki Rolls: Salmon tropical maki (with mango), spicy cali maki (with crab and smoky mayo), no nori spicy tuna & salmon wrap.

The Saturday Brunch & Egg Signatures

(The weekend specialties are served as a complete station or in individual meals)

• Southwest Scrambler: Scrambled eggs with chorizo, onions and green chilies, Monterey Jack cheese, guacamole and salsa.
• Eggs Benedict / Royale: Traditional English muffin with poached eggs and hollandaise sauce with a choice of smoked salmon, turkey ham or slow-cooked beef brisket.
• Fried Chicken & Waffle: Fried chicken tenders over a Belgian waffle with chipotle honey drizzle.
• Classic Avocado Toast: Sourdough with smashed avocado, poached eggs, pesto, and candied nuts.
• La La Land Acai Bowl: Frozen acai bowl with toppings of banana, strawberries, peanut butter and granola.

Beverages & Cocktails

• Signature Cocktails: Mangocolada (rum, coconut and mango), New fashioned (whisky and elderflower), Raspberry mule (vodka and ginger beer) and Spicy mango margarita.
• Gin & Tonic Menu: Special handcrafted mixologist’s cocktails include Melograno (pomegranate) and Rose garden (gin, fresh grapefruit and rosemary).
• Sharing Pitchers: Large table jugs of red sangria, white cucumber sangria and classic Pimm’s cocktails.
• Innocent Mocktails: Lyres spirits mocktails include passion star martinis, ginger mojitos and blackberry smashes.
• Wine Cellar: An extensive list of French, Italian, Spanish, New Zealand and Greek red, white and sparkling wines.

• Operating Hours:

  • Sunday to Thursday: 8:00 AM – 11:00 PM
  • Friday and Saturday: 8:00 AM – 12:00 AM (Midnight)
• Average Cost: AED 100 to AED 300 per person.
• Reservations: Strongly recommended for weekend brunch or dinner slots, which can be secured directly through The Strand Craft Kitchen Website.
• Call: +971 4 430 2221

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